Furci's

Italian Dining

 

 

Party Menu

Menu A

*$32.50 per person

Includes: 

Mozzarella & prosciutto, fried calamari served family style

Either Caesar Salad or Mixed Green Salad served family style

Choice of up to 3 entrees from the party menu list served individually

Coffee, tea, juice & soft drinks

 

Menu B

*$39 per person:

Includes: 

Menu A above plus a separate pasta course made up of 2 pasta’s from the party menu list and served as a second course – served individually

 

Appetizers Only

 

*$19 per person

Includes:  Choice of 4 appetizers served at the table, family style. 

Truffle Fries

Pizza’s(any pizza, pick one)

Fried Calamari

Egg Rolls

Meatballs

 Additional Cost:

A $1 plating charge will apply to any cake or dessert supplied by customer   

Scoops of Gelato $2 per person

Bottled water ($5 each), Espresso ($3 each), Cappuccino ($5 each)

Pitchers of Beer $15.00

House Wines can be served for $15.00 per bottle

(other premium options are available)

Corkage fee of $10.00 per bottle

*20% gratuity and applicable sales tax are extra

 

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Party Menu List

 

Pastas

 Penne Alla Vodka – Plum tomatoes, pancetta, onions, peas and a touch of cream sauce.

Baked Rotalini – Pasta baked and rolled with spinach, basil cream and tomato sauce.

Rigatoni Al Funghi – Rigatoni, wild mushrooms, sun-dried tomato, spinach, mascarpone cheese and truffle oil. 

Linguini with red or white clam sauce – Extra virgin olive oil, garlic, white wine, clams, basil, tomato.  Extra $2pp

Gnocchi Bolognese – Hand-made potato gnocchi in a traditional Bolognese sauce.Extra $2pp

Cavatelli – Sweet Italian sausage, broccoli rabe with a touch of crushed red pepper.

Northern Style Lasagna – Baked layers of pasta with béchamel sauce, Bolognese.  Extra $3pp

 

Meat/Seafood/Chicken/Veal 

Tilapia – Pistachio crusted, parmesan cheese, grape tomatoes over a bed of couscous, and vegetable of the day

Salmon – Roasted Norwegion Salmon, whole grain mustard sauce, potato croquette and vegetable of the day

Eggplant Parmesan – Sliced, egged and lightly fried then stacked with our signature tomato sauce and mozzarella cheese              

Skirt Steak Pizzaiola – Tomato, garlic, oregano, white wine and herbs, potato croquette and vegetable of the day. Extra $2pp

Chicken or Veal;  Parmesan, Marsala or Picatta served with potato croquette and  vegetable of the day.  Veal is $3 extra

Chicken Scarpariello – Scallopini with Italian sausage, artichoke hearts, sweet and spicy vinegar peppers, garlic, potato lemon and white wine.

 For party information or to book your party, please contact Deneen Furci at deneen@furcisrestaurant.com or 914-806-4008

 Prices are subject to change